Aquazure Restaurant & Bar

The Aquazure experience starts with their Let’s Have A Ball menu that features round shaped appetizers highlighting different foods like lamb, shrimp, mac and cheese, and miso. These original balls pair perfectly with Aquazure’s specialty drinks which include the Aquarita featuring Hypnotic triple sec, and the Barbacoa which blends smoked hickory simple syrup, mango syrup and Bulleit. The main courses will highlight Ciro’s experience with Mediterranean flavors and Asian influences. From the Florida mango chili-crusted yellowtail snapper to the grilled ribeye steak, the modern American menu covers many different favors from Ciro’s travels. One dish Ciro is especially fond of is the squid ink fettuccine featuring shrimp, scallops and cod in a lobster cream sauce. Ciro will be collaborating in the kitchen with Head Chef Alex Kempf. Kempf brings with him a love for the fresh tastes of Florida and a local knowledge of the food scene in Palm Beach County.


1155 Main Street, Jupiter, Florida 33458


Call: (561) 429-5464

Rate (Food, Price & Service):


  • Tuesday to Sunday 4pm to 11pm

  • Sunday to Thursday 4pm to 7pm

  • American (New)
  • Mediterranean
  • Seafood
  • Accepts Credit Cards
  • Casual
  • Dinner
  • $$ (

    $15 - $25